Guacamole Fresco MILD, MEDIUM or SPICY $7.00
Fresh made to order with your choice of spices. Served with onions, garlic, tomato, cilantro and lime.
Empanada Caseras $7.50
Two guajillo corn masa turnovers filled with chihuahua cheese and epazote. Topped with an arbol tomatillo salsa.
Queso Fundido $8.50
Melted chihuahua cheese with a goat cheese center. Served with toasted basil bread.
Ceviche Del Dia $8.50
Please ask your server for the ceviche of the day as it varies.
Sopa Del Dia $6.00
Please ask your server for the soup of the day as it varies daily.
Three mini sopes filled with refried black beans and your choice of beef barbacoa, chipotle chicken tinga, or grilled chimi-churi vegetables.
Crispy rolled tacos made of corn tortillas filled with conchinita pibil, served with chiltomate salsa and topped with avocado and pico de gallo.
House Salad $6.00
Tossed seasonal mixed greens together with avocado, mango and a citrus vinigrette.
Pulpo Yacateco $10.00
Fresh baby octopus sauteed with garlic, chile and house made mojo de ajo, served with toasted garlic bread.
Three layers of shredded stewed chicken with melted chihuahua cheese and three golden corn tortillas, served over a mole poblano sauce accompanied by arroz verde and spinach.
Carne Asada $20.00
Pan-seared New York Strip marinated in achiote topped with a chi mote salsa. Served with wilted spinach, cilantro potatoes and a side of black refried beans with queso fresco.
Grilled skirt steak with sauteed spinach and melted chihuahua cheese. Served on top of sauteed mushrooms, cilantro potatoes and an arbol tomato salsa.
Braise pork shoulder marinate with spices, achiote, pineapple, orange, limes leaf plantain served with a side of tortilla and black beans.
Three enchiladas filled with your choice of breast chicken or steak and chihuahua cheese, topped with mole rojo, tomatillo, served with salad and crema mexicana.
Roasted rack of lamb with a side of whipped chipotle, sweet potatoes and roasted asparagus, topped with a drizzle of lamb semi glace.
Juicy shrimp sauteed in a creamy chorizo and chipotle sauce served over a bed of rice, topped with chives and cilantro.
Whole grilled trout on a bed of roasted seasonal vegetables, topped with an ancho chile butter.
Pan seared salmon on top of cauliflower puree topped with braised red cabbage served with a side of roasted asparagus.
Taco Dinner $14.00
Three soft corn tortillas filled with your choice of steak, chicken, or grilled vegetables topped with crisp cabbage slaw, onions and cilantro. Served with a side of salsa, Mexican rice and refried black beans.
Pollo en Mole $18.00
Roasted chicken topped with your choice of house made Mole Negro or Mole Poblano, served with a side of rice and an arugula and pickled red onion salad.
Grilled octopus on a bed of warm potato and caper salad, tossed in a guajillo chile aioli.